Description
Il Marroneto's Brunello di Montalcino 2018 comes from pure Sangiovese grapes grown on the hills of Montalcino. It shows a brilliant garnet red colour. The nose offers floral aromas, ripe red fruit, jam and spices, with elegant wood notes.
Organoleptic characteristics:
The nose offers aromas of flowers, ripe red fruit, jam and spices, with elegant wood notes. The palate is structured and elegant, with soft tannins and long persistence. A classic Brunello from the cellar, capable of evolving well over time.
Storage time:
15 years
Vinification
The destemmed must ferments in 40 hl oak vats. After a one-day rest period, pumping over is carried out during spontaneous fermentation, which lasts approximately 13-15 days. No selected yeasts, additives or temperature control are used
Acknowledgements
2018 Robert Parker 95/100
2018 James Suckling 93/100
