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Cabernet Sauvignon Vigna San Francesco DOC 2021 Tenuta Regaleali

excellent with game, roast meat and mature cheeses . Bottle of 0.75 l

Available: 3 pieces

43.50

Disponibile

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Tasca d'Almerita is a Sicilian winery that can boast a long presence in the world of viticulture. The winery's history, rich in traditions, origins and love for its land, began in 1830 with the purchase of the Regaleali estate, from the Arabic "Rahl Alì", the house of Alì, 1,200 hectares in the countryside of Sclafani Bagni, in the centre of Sicily. Today Tasca d'Almerita, the symbol of Sicily's wine-making excellence, cultivates vines on five different estates, all in Sicily - Regaleali, Capofaro, Tascante, Whitaker and Sallier de La Tour - each with its own characteristics. The company produces several high quality wines: four white wines (Regaleali, Leone d'Almerita, Nozze d'Oro and Chardonnay), six red wines (Regaleali Nero d'Avola, Lamùri, Cygnus, Camastra, Rosso del Conte, Cabernet Sauvignon), one rosé (Regaleali Le Rose), one classic method sparkling wine (Almerita) and one sweet wine (Diamante d'Almerita). The Tasca d'Almerita family has focused not only on producing quality wines, but also on respecting the environment to pass on a healthy territory to future generations. It has invested heavily in technological innovation and cultivation techniques.

Description

Il Sicilia DOC Cabernet Sauvignon Vigna San Francesco è un grande vino rosso pluripremiato che nasce nei vigneti San Francesco situati nella Tenuta Regaleali di Tasca d'Almerita. Il Cabernet Sauvignon della Vigna San Francesco è un vino che assorbe le caratteristiche del luogo da cui nasce, amalgamandole ai caratteri varietali. L’annata 2021 particolarmente fresca ha esaltato le note erbacee, tipiche del vitigno, arricchite dalla classica struttura verticale dei vini dell’alta collina siciliana.

Organoleptic characteristics: 

The nose expresses intense aromas of forest fruits and pleasant spicy notes of black pepper and vanilla. The palate is rich and elegant, with soft tannins and a long, lingering finish

Storage time: 

10-15 years

Vinification 

Traditional in red in stainless steel tanks

Acknowledgements 

2017 Wine Spectator 92/100
2017 James Suckling 95/100
2017 Doctor Wine 95/100

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