Features
Name:
Champagne Reserve Extra Brut Remy Bertin
Terrain:
marnosi
Cellar
The history of Remy Bertin Champagne began in the '1960s, when Henri Remy and Jeanine Bertin bought the first plots of vines in Verneuil, in the Vallée de la Marne, and later, expanding the business over the years, without ever giving up hard work, they gave life to Champagne Remy Bertin. Since 2018, it is Sandie, granddaughter of Henri and Jeanine, and her husband Ludovic, who carry on the family tradition. Today, the two are very happy with their choice and proud of their work; their six Cuvées - whether pinot meunier, chardonnay or pinot noir - are born from the best grapes of the terroir.
Description
Remy Bertin's extra brut Reserve Champagne is produced for the 80% from Pinot Meunier and the 20% from Chardonnay. This Champagne is aged exclusively in steel and remains for 36 months on the lees. The nose smells of toast, yeast, dry wheat, citrus fruits, ripe apples. In the mouth it is persuasive, elegant with hints of apple and dried fruit. A harmonious and round champagne.
Organoleptic characteristics:
Straw yellow, with golden hues; fine, persistent perlage. On the nose you can smell toasted bread, yeast, dry wheat, citrus fruits, ripe apples. Persuasive, elegant on the palate with hints of apple and dried fruit. A harmonious and round champagne.
Storage time:
0-6 years
Vinification
Re-fermentation in the bottle, resting on the lees for a minimum of 36 months. No clarification or filtration
Acknowledgements
