Features
Name:
Champagne Extra Brut Tradition Remy Bertin
Terrain:
marnosi
Cellar
The history of Remy Bertin Champagne began in the '1960s, when Henri Remy and Jeanine Bertin bought the first plots of vines in Verneuil, in the Vallée de la Marne, and later, expanding the business over the years, without ever giving up hard work, they gave life to Champagne Remy Bertin. Since 2018, it is Sandie, granddaughter of Henri and Jeanine, and her husband Ludovic, who carry on the family tradition. Today, the two are very happy with their choice and proud of their work; their six Cuvées - whether pinot meunier, chardonnay or pinot noir - are born from the best grapes of the terroir.
Description
Remy Bertin's extra brut Tradition Champagne is made from Pinot Meunier for the 80% and from chardonnay for the 20%. This Champagne is aged exclusively in steel and remains for 24 months on the lees. In the glass, it presents itself as a dynamic, intense and lively wine.
Organoleptic characteristics:
Straw yellow, with golden reflections; fine and persistent perlage. Fruity, peach and apricot scents emerge on the nose, followed by floral notes and pastry tones. The palate is fleshy, persuasive, elegant with hints of apple and almond. A harmonious and round champagne.
Storage time:
0-6 years
Vinification
Re-fermentation in the bottle, resting on the lees for a minimum of 36 months. No clarification or filtration
Acknowledgements
