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Cosimo Varvaglione private collection Primitivo di Manduria PDO 2020

Excellent with grilled meat, game and mature cheeses.

Available: 0 pieces

35.00

Out of stock

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It is no less than three generations (since 1921) that the Varvaglione winery has established itself as one of the most outstanding wineries in the Apulian wine scene. In this historic company located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and great attention to the needs of the market. Today, the Varvaglione 1921 brand is recognised in the national and international markets and is supported by a prestigious list of wines that have won numerous prizes and awards. The focus of the Taranto-based company is on local wine varieties such as: Primitivo di Manduria, Negroamaro, Malvasia and Aglianico from red grapes, Verdeca, Falanghina, Malvasia and Fiano from white grapes. Furthermore, as far as international grape varieties are concerned, the winery vinifies Chardonnay respecting the characteristics of the Salento territory. Varvaglione 1921 represents one of the oldest and most award-winning wineries in southern Italy. In 2011, it celebrated its 90th anniversary by launching a prestigious wine called 'Papale'. Varvaglione 1921 is now present in more than 36 countries around the world and bases its wine production on more than 120 hectares of land dedicated to the cultivation of Varvaglione 1921 brand wines.

Description

The Primitivo di Manduria PDO 'Cosimo Varvaglione Collezione Privata' 2019 from the Varvaglione 1921 winery is a sumptuous and elegant Apulian red. It is fermented in steel and then matured for 14 months in small French and American oak barrels, followed by slow ageing in the bottle. A great red that tells of the potential of one of the region's symbolic varieties.

Organoleptic characteristics: 

Intense red with deep violet hues, aromas reminiscent of red fruit jam. Enveloping taste.

Storage time: 

8 years

Vinification 

Vinification with temperature-controlled maceration at 26°- 28°C

Acknowledgements 

2023 Red Prawn
2023 Bibenda
2019 Bibenda

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