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Franciacorta Rosé DOCG

Franciacorta Rosé DOCG, excellent with fish dishes. Bottle of 0,75 l


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Alcohol content: 

Bottle format: 

Serving Temperature: 


"Contadi Castaldi": in this name is contained the long history of Franciacorta, of its communes and of their vocation for an exceptional agriculture. In the 1500's, period of maximum splendor of the Venetian Republic, Franciacorta produced foods and wines destined to the tables of princes, kings and rich merchants. The splendid Venice was for Franciacorta the market of choice for making its wines known. The "contadi" were, in medieval times, the counties of Franciacorta, small territorial units renamed for an excellent agricultural production. The "castaldi" were the lords of the counties to whom was entrusted the government of the lands. Franciacorta is the area where the Contadi winery and vineyards are located, a land inherently devoted to wine. If one observes bottles resting inside the tunnels, the round symbol is the visual representation of the particular bottom of bottles destined to Franciacorta, whereas the second sign reproduces the shape of the empty space created in the interspaces of stacks. A combination which, by referring to the double name of the winery, focuses on the value of the natural and slow development of CO2 in order to reach, through a fine and persistent perlage, the deepest and widest taste nuances.


It has a beautiful coral pink color, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skillful use of pinot noir grapes.

Organoleptic characteristics: 

The nose has clear hints of berries, fresh rose petals, nuances of apple and tropical fruit. In mouth is structured, crisp and lively, sapid and sensorial. The finish is long and well balanced.

Storage time: 

0-2 years old

Food pairings



Soft pressing after about 3/4 hours of cold maceration (17/18°C). Cold static decantation. Inoculation with selected yeasts. Fermentation for 20 days in stainless steel tanks. Malolactic fermentation partially carried out


James Suckling 90/100
Robert Parker 90/100
Veronelli 88/100

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