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Franciacorta Satèn "Soul" DOCG 2015

Franciacorta Satèn "Soul" DOCG 2015, excellent with dishes of Japanese cuisine. 0.75 l bottle

20,40

Out of stock

Features

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Winery

"Contadi Castaldi": in this name is contained the long history of Franciacorta, of its communes and of their vocation for an exceptional agriculture. In the 1500's, period of maximum splendor of the Venetian Republic, Franciacorta produced foods and wines destined to the tables of princes, kings and rich merchants. The splendid Venice was for Franciacorta the market of choice for making its wines known. The "contadi" were, in medieval times, the counties of Franciacorta, small territorial units renamed for an excellent agricultural production. The "castaldi" were the lords of the counties to whom was entrusted the government of the lands. Franciacorta is the area where the Contadi winery and vineyards are located, a land inherently devoted to wine. If one observes bottles resting inside the tunnels, the round symbol is the visual representation of the particular bottom of bottles destined to Franciacorta, whereas the second sign reproduces the shape of the empty space created in the interspaces of stacks. A combination which, by referring to the double name of the winery, focuses on the value of the natural and slow development of CO2 in order to reach, through a fine and persistent perlage, the deepest and widest taste nuances.

Description

A complex Franciacorta with a strong flavor due to a unique interpretation of Satèn.

Organoleptic characteristics: 

Original and intriguing in its overall sensoriality, it possesses varied aromas, with floral notes of broom, bread crust and nuances of hazelnuts. Intense straw color, vivid and sparkling, it has a very fine perlage. The palate is crisp and structured, with good balance, accompanied by almond notes along a lingering finish.

Storage time: 

6-10 years old

Vinification 

Simple pressing. Cold static decantation. Inoculation with selected yeasts. Fermentation of 20 days in stainless steel tanks. Malolactic fermentation partially carried out

Acknowledgements 

From the same manufacturer:

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