Features
Name:
Kaloro Moscato di Trani DOC 2021
Terrain:
calcareous-clayey
Winery
The production philosophy of the winery is focused on the achievement of a unique goal: to produce great wines from Apulian autochthonous grapes. Most of the vineyards are cultivated with traditional grapes, some of which are dated back to the civilization of Magna Graecia, and strongly rooted in the territory: Primitivo, Negroamaro, Fiano pugliese, Aglianico, Nero di Troia and Moscato Reale
Tormaresca winery is made up of two estates located in the most vocated areas of the region's viticultural tradition: Tenuta Bocca di Lupo in the Castel del Monte DOC area, immersed in the wild Murgia of Bari and Masseria Maime in the Salento area, the beating heart of Apulia.
Bocca di Lupo estate is located in the countryside of Minervino Murge, in the Castel del Monte DOC area, at about 250m above sea level. The vicinity of the ancient volcano Vulture, the climate characterized by a remarkable temperature range between day and night and the composition of soils have a remarkable influence on vineyards. Varieties include Aglianico, Chardonnay, Cabernet Sauvignon, Fiano pugliese, Nero di Troia and Moscato Reale. Masseria Maime is located in one of the most beautiful areas of northern Salento. The winery, which spreads for an area of about 500 hectares (750 acres) of which 350 are planted with vines and 85 with olive trees, develops along the Adriatic coast, thus creating a unique landscape of vineyards which are born among woods and pine forests and get lost as far as the eye can see until they get confused with the sea.
Passion, courage, confidence in the quality potential of Apulia are the elements which pushed Antinori to invest in this region, in particular in the areas of Castel del Monte and Salento.
Description
The fanciful name of this dessert wine is inspired to the lovely warm climate of Apulia and to the golden color of its land constantly kissed by the sun. Moscato is one of the most appreciated grapes of Apulia thanks to its natural sweetness and to its characteristic aroma which leads to the creation of enchanting white wines having golden hues.
Organoleptic characteristics:
Luminous golden yellow color. The nose expresses fruity notes of yellow peach and apricot alternating with sweet hints of acacia honey. On the palate it is enveloping and at the same time delicate. Excellent aromatic persistence and drinkability thanks to the good balance between sweetness and crispness.
Vinification
Fermentation in stainless steel vats at controlled temperature between 16 and 18 °C
Acknowledgements
