Features
Name:
Limoncello Villa Massa
Terrain:
The Sorrento lemon trees grow on 'terraces', according to the traditional agricultural method, to encourage equal exposure for all the trees. They are protected from the weather thanks to 'pergolas' on which the 'pagliarelle', made by local craftsmen, are then affixed.
Cellar
A story that began in 1890 with the creation of the artisanal recipe that gave rise to Villa Massa limoncello, starting with an oval-shaped lemon that only grows in Campania, in Sorrento, and that has always been the pride of the family lemon grove. It was brothers Sergio and Stefano Massa who wanted to share the liquid soul of Sorrento with the world. Thus, in 1991, Villa Massa was born, becoming the first company to produce, market and sell limoncello in Italy and around the world.
Description
Limoncello is the most representative Italian liqueur of Campania and Southern Italy. Villa Massa limoncello is made from the finest typical oval-shaped lemons of Sorrento. A PGI product that exalts the Campania terroir. It is produced according to the traditional family recipe since 1890, with technological innovations that have enabled cost optimisation and quality maintenance. A refreshing and tasty liqueur to be served iced.
Organoleptic characteristics:
Bright yellow colour with greenish highlights.
Heady bouquet of fresh lemons and floral nuances.
Fresh, sweet citrus taste in balance with the moderate alcohol content.
Storage time:
over 10 years
Vinification
Skinning is followed by infusion in alcohol for 3 days, filtering, and mixing with water and sugar. Only raw materials are used, with no added colouring agents or preservatives.
Acknowledgements
