Features
Name:
Limoncello Villa Massa
Terrain:
Sorrento lemon trees grow on "terraces," according to the traditional agricultural method, to encourage equal exposure for all trees. They are protected from the weather by "pergolas" on which "pagliarelle "made by local artisans are then affixed.
Winery
A story that began in 1890 with the creation of the artisanal recipe that gave rise to Villa Massa limoncello, starting with An oval-shaped lemon that grows only in Campania, in Sorrento and has always been the pride of the family lemon grove. It was brothers Sergio and Stefano Massa who wanted to share the liquid soul of Sorrento with the world. Thus it was that, in 1991, Villa Massa was born, which became the first company to produce, market and sell limoncello in Italy and around the world
Description
Limoncello is the most representative Italian liqueur of Campania and Southern Italy. Villa Massa limoncello is made from the finest typical oval-shaped lemons of Sorrento. An IGP product that enhances the terroir of Campania. It is produced with the traditional family recipe since 1890, with technological innovations that have allowed cost optimization and quality maintenance. A refreshing and tasty liqueur to be served iced.
Organoleptic characteristics:
Bright bright yellow color with greenish highlights.
Heady aroma of fresh lemons and floral nuances.
Fresh, sweet citrusy sip in balance with moderate alcohol content.
Storage time:
over 10 years
Vinification
Skinning is followed by infusion in alcohol for 3 days, straining, and mixing with water and sugar. Only raw materials are used, with no added dyes or preservatives.
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