Free shipping for orders over 69.9 euro

Register
Trolley


Nekaj Friuliano Collio DOC 2021

Excellent with frico and meat

Available: 2 pieces

€42.00

Disponibile

Features

Manufacturer:

Type of wine:

Name:

Denomination:

Grapevine:

Vintage:

Terrain:

Alcohol content: 

Bottle format: 

Sulphites: 

Serving temperature: 

Cellar

Damijan began his life as a winegrower by cultivating a small chardonnay vineyard owned by his grandfather. His great teacher? Josko Gravner. Over time, he began to acquire old vineyards of Ribolla, Malvasia, Tokaji and Cabernet on Mount Calvario. Damijan is absolutely rigorous in all stages of production from the vineyard to the cellar; in the vineyards he practices organic techniques and in order to decide the harvest time, he walks through the vineyards tasting the skin and the seed, because the substances needed to make an excellent wine are between these 2 elements. If the grapes are not ready, they are not harvested even knowing that they will lose part of their production. Even in the cellar, all the stages of work are marked by the phases of the moon, spontaneous fermentation, indigenous yeasts, maceration on the skins even for white wines. A land made of ponca and the greatest job of the winemaker is to know how to listen to nature.

Description

Nekaj represents aromaticity made wine. An extraordinary interpretation of Friulano whose name given the territory's interwoven Slovenian roots, 'Nekaj' was chosen to mean 'Something'. Starting with an aromaticity that engages the mind and body at first impact, the palate offers a honeyed elegance balanced by the characteristic bitterish note that fades with the minerality of our terroir.
The sediment in the bottle inherent to wine preserves and protects it.
It is recommended to serve the wine at a temperature of 15°C.

Organoleptic characteristics: 

Luminous garnet yellow. Impeccable olfactory complexity that veers towards citrus notes and then hints of ripe fruit. quince and dried fruit followed by herbaceous hints. The sip is harmonious, balanced, soft with a savoury finish

Storage time: 

2-7 years

Vinification 

Fermentation takes place in the presence of the skins in oak conical vats for 60 to 90 days

Acknowledgements 

2019 Veronelli 92/100
2019 Bibenda
2018 Vitae AIS
2018 Red Prawn

From the same producer:

For you 5 Euro discount on your first order

.
Consent to cookies with Real Cookie Banner
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram