Features
Name:
Pinot Grigio DOC 2020
Terrain:
rich, deep and with a good clay and silt content
Cellar
For seven generations (since 1880), the Franz Haas winery has been handed down to the eldest son of the family, who has the responsibility and the honour of always bearing the same name, Franz.
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family that has been producing wine for seven generations, that for seven generations has put its philosophy of life into wine: the untiring quest for perfection. Each Franz Haas with his own touch and style.
To make superb wines - according to Franz Haas - you need science and calculation, but it is love, passion and determination that give them character and depth.
It takes art, the kind you have in your blood, a loving creative genius like that of Franz Haas VII, who today runs the winery together with his team.
His father, Franz Haas VI, when he was only 17 years old, with the same stubbornness that would later distinguish his son, had to take legal action against his uncle, who had been greedy and arrogant, in order to safeguard the rights of his father's inheritance, Franz Haas V, and thus ensure the continuity of the family history. He built the wine cellar - which we can still visit today - passing it off as a stable, in order to defend it against his uncle's aims. With the support of a wine broker friend, he then began this adventure, producing, vinifying and selling the wine in bulk to various South Tyrolean producers.
Until 1986, he remained at the reins of the company, clashing not a little with his son. The former, more rational, the man of numbers, calculations and predictions, the latter, more psychic and human as he describes himself.
Today, Franz Haas VII is undoubtedly a man of tradition, but with the spirit of innovation and experimentation. He is not afraid of challenges, because for him wine is synonymous with life.
Description
Franz Haas Pinot Grigio is produced from the Pinot Grigio grapes cultivated using the Guyot method on medium and high hills between 350 and 800 metres.
Organoleptic characteristics:
Intense straw yellow in colour, an aromatic floral bouquet reminiscent of acacia flowers, sage and hay, almonds and sandalwood, and enriched with aromas of lime blossom and honey after an appropriate period in the bottle. On the palate, the wine captivates with its finesse, elegance and freshness.
Storage time:
0-2 years
Vinification
temperature-controlled fermentation almost exclusively in steel tanks and in small quantities in barriques.
Acknowledgements