Features
Name:
Ploner Blauburgunder - Pinot Noir 2020
Terrain:
mixed sand and silt, with granite skeleton.
Cellar
One family business, one vineyard area, countless genotypes. The Plonerhof estate is located in a panoramic and strategic position for wine production in Marlengo near Merano. A typical South Tyrolean farmstead abandoned and renovated in 2004 by Erhard Tutzer. A small winery recently established in the Burgraviato, i.e. the district that encompasses the city of Merano and its surroundings, aims to occupy an extremely interesting niche. The success of the Plonerhof wine cellar is due to the incessant and continuous research full of curiosity that Tutzer has carried out throughout his life, returning from each of his past journeys with various 'souvenirs', i.e. rooted cuttings or grape seeds of particular vine varieties that were previously unobtainable. In fact, his Pinot Noir vineyard today has 172 clones of the vine, making it the largest collection in Italy.
The vineyards of the Plonerhof estate cover 5 hectares, some of them with slopes up to 40%, where working is difficult and tiring. It is clear that under these conditions, nothing is given as a gift.
Thanks to his resourcefulness, the Plonerhof kellermeister has recently created and taken part in Innovitis, a project which, together with the Institute of San Michele all'Adige, is studying and experimenting with the use of so-called 'Piwi' vines, crosses between different vine species which, through the natural sharing of genetic heritage, develop resistance to parasitic diseases such as downy mildew or powdery mildew, without even needing copper and sulphur. With these vines, Tutzer has also developed a white wine based on Solaris (Piwi vine) that is already giving great satisfaction, not to mention the environmental benefits.
Description
The Pinot Noir vines of the Plonerhof Estate in Marling slope towards the morning sun on a steep slope of 40% and take root in a mineral-rich soil with granite, quartz and slate. This terroir, combined with natural cultivation, low yields and ageing in wooden barrels, produces a great Pinot Noir and in every glass leaves a
convincing and unforgettable impression.
Organoleptic characteristics:
Delicate ruby red colour with slight garnet hues. An elegant, delicate, fruity bouquet emerges on the nose with aromas of berries
berries and raspberries. Structure supported by sweet tannins, round wine of pleasant and long persistence.
Storage time:
over 7 years
Vinification
in small and large oak casks
Acknowledgements