Movia's Puro Bianco is an undisgorged sparkling wine, fresh and mineral. A must for all fans of bubbles, for a do-it-yourself dégorgement with the bottle upside down in a glasset with water and ice. The perfect bottle if you want to make an event special, it will leave everyone speechless. The opening of the Puro has the ability to bewitch everyone present with what looks like an oenological pyrotechnic effect. But the truth is that, with a little bit of readiness, opening it is child's play! The Kristiancic family to help with the service has patented the purist, a tool that with one simple move helps to free the encapsulated cork from the neck of the bottle, but even with a simple corkscrew it is very easy to remove the cage before pulling the cork out by hand (always strictly within the water-filled glacette. Puro has 0 sulphur added, because thanks to the sediment of the must it has greater stability. The result? A more mature wine with substance and soul, capable of ageing even twenty years.’ The first classic method natural sparkling wine because in Champagne the à la volée method was already being used in the 16th century, only two centuries later was dégorgement introduced. For more than two hundred years, therefore, champagne left the cellars with the ”bottom« to be better protected, today referred to as the ancestral method.
