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Susumaniello Salento Rosè IGP 2023

Ottimo con gazpacho di pomodoro con burrata pugliese e acciughe

12.50

In stock

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Winery

It is well over three generations ( since 1921) that the'Varvaglione winery has established itself as one of the most prominent wineries in the Apulian wine scene. In this historic winery located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and a great attention to the needs of the market. Today, the Varvaglione 1921 brand is recognized in the national and international markets and is supported by a prestigious list of wines that have won numerous awards and recognitions. The 'attention of the Taranto-based company is focused on local wine varieties, such as: Primitivo di Manduria, Negroamaro, Malvasia and Aglianico from red grapes, Verdeca, Falanghina, Malvasia and Fiano from white grapes. In addition, as far as international grape varieties are concerned, the winery vinifies Chardonnay respecting the characteristics of the Salento territory. Varvaglione 1921 represents one of the oldest and most award-winning wineries in southern Italy, which in 2011 celebrated its 90th anniversary by launching a prestigious wine called "Papale." Varvaglione 1921 is now present in more than 36 countries around the world and bases its wine production on more than 120 hectares of land dedicated to the cultures of Varvaglione 1921-branded wines.

Description

Ottenuto da uve 100% susumaniello, con breve criomacerazione. Si presenta nella nuova elegante bottiglia con tappo in vetro. Un rosato beverino e versatile a tavola.

Organoleptic characteristics: 

Colore rosa antico, si apre al naso con profumi di bella intensità di piccoli frutti rossi e fiori, fragoline, petali di rosa, cenni agrumati, e spezie dolci. Al sorso mostra una buona spalla acida, di discreta sapidità, morbido con ritoni speziati.

Storage time: 

1-2 years

Vinification 

breve criomacerazione e pressatura soffice. Dopo la fermentazione a temperatura controllata il vino affina in acciaio con sospensione periodica delle fecce.

Acknowledgements 

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