Features
Name:
Tancredi Terre Siciliane IGT 2021 Donnafugata
Terrain:
Predominantly clayey
Cellar
Donnafugata was born from the commitment and foresight of a family that, with passion, has been able to innovate the style and perception of Sicilian wine in the world.
Giacomo Rallo, the fourth generation of a family with more than 160 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of winemaking in Sicily. Today, their sons José and Antonio lead the company and a team of people focused on excellence.
Donnafugata would not be the company it is today if Gabriella had given it a different name.
The name Donnafugata refers to Tomasi di Lampedusa's novel The Leopard. A name that means 'woman on the run' and refers to the story of a queen who found refuge in that part of Sicily where the company's vineyards are today. A story that inspired the company logo: the image of a woman's head with her hair in the wind that stands out on every bottle.
A face that is also that of Gabriella Rallo, the 'donnafugata' who gave up her job as a teacher to look after the Contessa Entellina vineyards full-time. One of the first women in Sicily to produce wine in a sector typically dominated by men: a pioneer of quality female viticulture.
Description
Tancredi Terre Siciliane IGT 2018 from Donnafugata with a label designed by Dolce & Gabbana is a historic red wine with great personality. The wine was produced from the best grapes grown in the Contessa Entellina vineyards. It is hand-picked in boxes with careful selection of the grapes in the vineyard. It is a prestigious red with a noble and revolutionary soul.
Organoleptic characteristics:
Intense ruby red colour. A fruity bouquet with hints of plums and blueberries, followed by delicate
spicy nuances of liquorice and sweet tobacco. In the mouth it is full and enveloping, with an inviting drinkability; the tannin is very fine and
dense texture; the finish is persistent and elegant.
Storage time:
20 years
Vinification
Fermentation in stainless steel with maceration on the skins for about 14 days at a temperature of 28°-30°.
Acknowledgements
2018 Luca Maroni 94/100
2018 James Suckling 93/100
2017 Wine Spectator 91/100