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Tancredi Terre Siciliane IGT 2020 Donnafugata in astuccio

Also excellent with roast beef and game. 0.75 l bottle

€34,90

In stock

Features

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Winery

Donnafugata was born from the commitment and foresight of a family that, with passion, has been able to innovate the style and perception of Sicilian wine in the world. Giacomo Rallo, the fourth generation of a family with over 160 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of viticulture in Sicily. Today his sons José and Antonio lead the company and a team of people oriented towards excellence. Donnafugata would not be the winery it is today if Gabriella had given it another name. The name Donnafugata refers to Tomasi di Lampedusa's novel "The Leopard". A name which means "woman on the run" and refers to the story of a queen who found refuge in that part of Sicily where today are located the winery's vineyards. A story which inspired the company's logo: the image of a woman's head with her hair in the wind which is featured on every bottle. A face which is also the one of Gabriella Rallo, the "donnafugata" who abandons her job as a teacher in order to take care full time of Contessa Entellina's vineyards. One of the first women in Sicily to produce wine in a sector typically dominated by men: a pioneer of quality feminine viticulture.

Description

Tancredi Terre Siciliane IGT 2018 from Donnafugata with a label designed by Dolce & Gabbana is a historic red wine with great personality. The wine was made from the best grapes grown in Contessa Entellina vineyards. It is hand-picked in boxes with careful selection of grapes in the vineyard. It is a prestigious red wine with a noble and revolutionary soul.

Organoleptic characteristics: 

Intense ruby red color. A fruity bouquet with hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco. In the mouth it is full and enveloping, with an inviting drinkability; the tannin is very fine and with a dense texture; persistent and elegant is the finish.

Storage time: 

20 years

Food pairings

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Vinification 

Fermentation in stainless steel with maceration on the skins for about 14 days at a temperature of 28°-30°.

Acknowledgements 

2018 Luca Maroni 94/100 
2018 James Suckling 93/100 
2017 Wine Spectator 91/100 

From the same manufacturer:

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