Description
An old-fashioned tequila, the high quality of its ingredients, the traditional way in which it is prepared composed of 100% Agave blue plants harvested after 7 years, in the state of Jalisco, where the finest variety grows.
Organoleptic characteristics:
Crystal clear colour. The nose is fascinating for its combination of green notes, wet earth and undergrowth, with important hints of black pepper. The soft, warm, enveloping taste amazes for its balance and smoothness, leaving a long spicy persistence perfectly consistent with the olfactory notes.
Storage time:
over 5 years
Vinification
Agave cones are steamed slowly and fermented with proprietary yeasts. This is distilled twice in separate copper stills on a discontinuous cycle. It is then left to rest in steel autoclaves to harmonise the product.
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