Features
Name:
Terre Alte Rosazzo DOCG 2021
Terrain:
soil composed of marls and sandstones of Eocene origin stratified under the seas over millennia
Cellar
Lovingly described by Veronelli as 'the farmer', Livio Felluga was a courageous, visionary, enlightened man, always with an eye on his family, his land, his hills.
It is easy to see how the story of Livio Felluga and his wine is intertwined with the history of that particular land surrounding the far north-eastern part of the Adriatic, the point of contact between the Mediterranean and central Europe. A history of borders that have changed several times, of empires that have disappeared, of wars that have passed... of people who have stayed here. It is the story of a man who has lived through two world wars, lived in the Austro-Hungarian Empire first and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon-like Grado.
Livio Felluga moved to Friuli in the late 1930s and settled in the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by a call to the front.
As if that were not enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, changed forever, as had the agricultural and social landscape of the hills themselves. The farming population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it.
Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality farming could bring life back to the Friulian countryside.
With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods.
This hard work, undertaken with great stubbornness and passion, led him over the years to create one of the most beautiful and significant wineries in Italy, rightfully acquiring the title of refounder of the Friulian winegrowing tradition and a key player in the Italian wine renaissance.
Description
Terre Alte was born in 1981 and is considered one of Italy's most prestigious white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown at Rosazzo in the historic Terre Alte vineyards, creates an elegant and rich wine with intense fruity and floral aromas. It is a wine of great structure that acquires a tertiary evolution of remarkable complexity through ageing.
Organoleptic characteristics:
Intense straw yellow, vibrant and luminous.
The nose offers floral sensations of orange blossom, gardenia, jasmine, lily and calla flowers, enriched with citrus notes of bergamot, candied orange peel and hints of ripe fruit such as apricot and white peach. Seductive tropical aromas such as mango, lychee and papaya are enveloped in scents of sage, basil and Mediterranean scrub. A beautiful spiciness of white pepper and ginger completes the bouquet. The sip is persuasive and complex, lively and well-balanced, characterised by the harmony between volume and acidity, pulp and tension. Floral aromas of elderflower follow on from fruity hints of white peach, citrus, candied citron and percoca to close with notes of sage, sage and nettle. The finish is spicy, savoury and persistent.
Storage time:
4-5 years
Vinification
Gently destemmed and left to macerate for a short period, it is then softly pressed, and the resulting must is clarified by decanting. Temperature-controlled fermentation in small oak barrels follows.
Acknowledgements
2020 James Suckling 96/100
2019 Wine Spectator 92/100
2018 Bibenda 



2018 Red Prawn 

2018 James Suckling 94/100
2018 Luca Maroni 90/100