Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Excellent for aperitifs and first courses with mushrooms and vegetables. 0.75 l bottle

€13,90

In stock

Features

Manufacturer:

Name:

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Designation:

Region:

Varietal:

Bianchetta, Glera, Perera, Verdiso

Terrain:

Predominantly calcareous, clayey and rich in sandstones

Refinement:

Alcohol content:

Bottle format:

Sulfites:

Serving Temperature:

Winery

Description

Valdobbiadene Prosecco Superiore Brut DOCG by Nino Franco is an elegant and creamy prosecco. It comes exclusively from high hillside vineyards in the historic Prosecco production area. This elegant cuvée is dedicated to Giovanni Franco, known as Nino, son of founder Antonio.

Organoleptic characteristics:

It has a straw yellow color, brilliant. The nose reveals notes of apple, pear and citrus fruits that are found in the mouth giving sensations of savoriness and freshness. A very creamy and delicate Brut, with a fine and persistent bubble.

Storage time:

2 years

Food pairings

fish appetizers, aperitifs, raw sea food, vegetarian first courses

Vinification

Charmat method: crushing, cooling of the must and fermentation in temperature-controlled steel tanks. Second fermentation in autoclave.

Acknowledgements

From the same manufacturer:

Grape varieties

Producers

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Grape varieties

Producers

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Grape varieties

Producers

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Typology

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Features

Manufacturer:

Name:

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Designation:

Region:

Varietal:

Bianchetta, Glera, Perera, Verdiso

Terrain:

Predominantly calcareous, clayey and rich in sandstones

Refinement:

Alcohol content:

11%

Bottle format:

Sulfites:

Serving Temperature:

Winery

Description

Organoleptic characteristics:

It has a straw yellow color, brilliant. The nose reveals notes of apple, pear and citrus fruits that are found in the mouth giving sensations of savoriness and freshness. A very creamy and delicate Brut, with a fine and persistent bubble.

Storage time:

2 years

Food pairings

fish appetizers, aperitifs, raw sea food, vegetarian first courses

Vinification

Charmat method: crushing, cooling of the must and fermentation in temperature-controlled steel tanks. Second fermentation in autoclave.

Acknowledgements

From the same manufacturer:

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