Speri is one of the historic and influential families of Veronese viticulture, with international appeal and distribution that touches 60 countries. The company's strength lies in its respect for traditions, which are carried on with passion, respect and the pursuit of excellence. The history of the winery began in the first half of the 1800s, and today the Speri family has reached the seventh generation with an extension of about 60 hectares of vineyards in the most vocated areas of Valpolicella Classica.
Description
Produced using the RIPASSO technique deliberately applied more restrictively than the production specification, it is obtained by repassing Valpolicella Classico over Amarone pomace just once, resulting in an authentic wine of terroir.
Organoleptic characteristics:
Deep ruby red in color, it has hints of red fruit, spices and cocoa on the nose. In the mouth it is warm and soft, well balanced by round tannins. Spicy tones return, well supported by good acidity and the right alcohol content.
After manual harvesting, immediate crushing of the grapes and subsequent maceration at a controlled temperature. In early March, the Valpolicella Classico is repassed over the Amarone pomace just once.
Acknowledgements
2020 Robert Parker 90/100
2020 AIS Vitae
2020 Luca Maroni90/100
