Features
Name:
W'Heart Sparkling White EXTRA Dry
Terrain:
Franco-sandy
Cellar
Cantine Barsento is a winery founded in 1969 that has always been founded on the promotion of quality wines from the Nocese countryside alone. What makes this winery so special and unique is certainly the approximately 1,000 square metres of underground cellar dug into the limestone rock and 15 metres deep, with its tunnels and perfectly organised cells that contain true and precious treasures of our winemaking tradition. The function of the underground cellar is to obtain a wine aged in the rock cellar, ensuring that there is precise control of temperature and humidity. The indigenous grape varieties are Primitivo, Malvasia and Negramaro, for the red wines, Verdeca and Fiano; varieties chosen for their expression of territoriality, authenticity and specificity and whose quality is further sublimated through an exclusively manual harvesting process. Even the choice of labels is not left to chance, such as the W'Heart wines that are the result of an innovative communication project in the world of wine: more than 60 special talking artist labels for bottles of white, rosé, red and sparkling white wine. Each one created by Apulian digital artist Claudio Castellana
Description
W'Heart! wines are the result of an innovative communication project in the world of wine: more than 60 special talking artist labels, each created by Claudio Castellana, a digital artist from Apulia, who has given shape and voice to illustrations dedicated to all of us wine lovers. Drawings with a simple and intuitive stroke accompanied by phrases and puns that you can interpret according to your mood or dedicate to special moments.
The pictured label is only representative, please ask which one is available in store.
Organoleptic characteristics:
Straw yellow colour with greenish highlights. Nose of wild flowers, mulberry and elderflower, as well as citrus notes of bergamot followed by distinct medlar scents. Fine and persistent perlage. Dry taste, rounded by a slight sweet note and characterised by a fresh, soft and fruity flavour. Hints of vanilla and bread crust and a pleasant citrus note in the aftertaste. Excellent flavour and persistence.
Storage time:
2-3 years
Vinification
Destemming and soft pressing of the grapes, fermentation at low temperature after clarification of the must. Re-fermentation in autoclave with permanence on the lees and frothing for at least 5 months.
Acknowledgements
