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W'Heart Spumante Rosato EXtra Dry

Excellent with fish dishes and aperitifs

Available: 0 pieces

€11.90

Out of stock

Features

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Type of wine:

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Cellar

Cantine Barsento is a winery founded in 1969 that has always been founded on the promotion of quality wines from the Nocese countryside alone. What makes this winery so special and unique is certainly the approximately 1,000 square metres of underground cellar dug into the limestone rock and 15 metres deep, with its tunnels and perfectly organised cells that contain true and precious treasures of our winemaking tradition. The function of the underground cellar is to obtain a wine aged in the rock cellar, ensuring that there is precise control of temperature and humidity. The indigenous grape varieties are Primitivo, Malvasia and Negramaro, for the red wines, Verdeca and Fiano; varieties chosen for their expression of territoriality, authenticity and specificity and whose quality is further sublimated through an exclusively manual harvesting process. Even the choice of labels is not left to chance, such as the W'Heart wines that are the result of an innovative communication project in the world of wine: more than 60 special talking artist labels for bottles of white, rosé, red and sparkling white wine. Each one created by Apulian digital artist Claudio Castellana

Description

W'Heart! wines are the result of an innovative communication project in the world of wine: more than 60 special talking artist labels, each created by Claudio Castellana, a digital artist from Apulia, who has given shape and voice to illustrations dedicated to all of us wine lovers. Drawings with a simple and intuitive stroke accompanied by phrases and puns that you can interpret according to your mood or dedicate to special moments.
The pictured label is only representative, please ask which one is available in store.

Organoleptic characteristics: 

Intense coral colour with violet hues and sweetly fruity aromas with floral notes, yeast and bread peel. The palate has a pleasant freshness. Dry taste, rounded by a slight sweet note and characterised by a fresh, soft and fruity flavour. Hints of black cherry and bread crust and a pleasant note of strawberries in the aftertaste.

Storage time: 

2-3 years

Vinification 

Destemming, crushing and fermentation at a low temperature. The must is left to macerate with the skins for about 10 hours (lacrima), after which soft pressing takes place.

Acknowledgements 

From the same producer:

For you 5 Euro discount on your first order

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