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Rosaneti Brut Rosé Calabria IGT 2018 Librandi

Rosaneti Brut Rosé Calabria IGT, excellent to accompany aperitifs. Bottle of 0,75 l

Original price was: €17.90.Current price is: €14.90.

Out of stock

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Winery

For three generations, tenacious supporters of our territory, of its richness and of what it has represented, represents and above all of what it will represent in the future for the world of wine. We started from tradition, from Gaglioppo, from Greco and from the great quantity of autochthonous varieties present in the territory of our region. We started from the sapling and from the rootstocks historically used in the area, as well as from the teachings of our expert winemakers with their skills rooted in the centuries of viticultural history of Cirotano. We then turned to the top experts in the viticultural and enological field, because we knew that a meticulous research work would allow us to fix, preserve and exalt our viticultural heritage. This has always been our goal and our request to the scientific community. Far from wanting to invent or modify anything, through science we simply wanted to better understand in a definitive way what we had at our disposal. We know today that the initial intuition was right and we also know that some of the most beautiful pages of Calabrian enology are still to be written.

Description

Rosaneti Brut Rosé of 2018 is a sparkling wine that was produced using the classic method from Gaglioppo grapes, named after the estate located astride Rocca di Neto and Casabona. The name literally means "rose of the Neto," the river that carves the valley of the same name. This is an excellent delicate and fine bubbly with notes of red flower petals, sweet spice, candied orange peel and oleander.

Organoleptic characteristics: 

Color: Cherry pink; fine and persistent perlage Nose: citrus and bread crust notes. Taste: fresh sip with good minerality, well structured and slightly sapid. Closes with a very clean finish, on the fruit.

Storage time: 

6-7 years old

Vinification 

In steel tanks, with soft pressing of whole bunch grapes. Re-fermentation with classic method

Acknowledgements 

2016 Red Prawn

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