Red Serragghia Fanino 2022 Giotto Bini

Giotto Bini's Serragghia farm was started in the late 1990s by Gabrio Bini out of a love for the island of Pantelleria. Gabrio, an architect of Florentine origin and Milanese by adoption, started the farm with a small production of natural wine. There are only a few hectares under vine, 6 in total of which 5 are in production, all cultivated according to the traditional Alberello Pantesco technique, the only one able to withstand the strong island wind. Today, his son - Giotto, to lead the winery together with his father, keeping faith with the philosophy of the early days. Neither sulfur nor copper is used in the vineyard, the only contribution to the land are two horses that during the winter period are left free to roam among the vines, to fertilize and "prune" as they please. Giotto and Gabrio Bini's wines are the result of spontaneous fermentations that take place in Spanish amphorae buried in tuff and long macerations on their skins. In addition, no sulfur is added at any stage of winemaking. The wines age showing incredible longevity, leaving drinkers speechless for the simply pure flavors.