Birranova Brewery was founded in 2007 in Triggianello, a small hamlet of Conversano in the province of Bari, thanks to brewer Donato Di Palma, who courageously decided to pursue his passion for beer production by setting up the 'Birranova project'. Producing quality craft beer is not easy and doing it in a land devoted to wine, like Apulia, is even more difficult. But nature, history, tradition and the flavours of their land have contributed to the achievement of important goals: many prizes and awards, including two first places at Birra dell'Anno 2018 for the Gran Bay and Arsa beers, and the brewery was selected and awarded the Chiocciola in Slow Food's Guide to Italian Beers 2021 and 2023. Birranova produces different types of beer, because beer is passion, and every day the brewmaster brings new ideas to life.
