Cantine Due Palme was founded in 1989 and its main goal is the vinification of quality products, obtained from the typical grapes of the territory such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. All production phases, from the cellar to the aging process and to the bottling line, are guaranteed by meticulous quality controls. Among the few cooperatives in Italy to be able to boast the description on the back label of wines "wholly produced" in the company; an assurance of quality and traceability of the supply chain unique in its kind, which allows to follow at any time the evolution of the raw material, from the bunch of grapes to the glass of wine.

Uniting to grow: uniting to strengthen the presence on the territory, stimulating from the bottom a productive sharing centered on the quality of grapes, organizing to generate a strong propensity on international markets; these are the cornerstones of our company, which allowed, and allows, many small producers to express their potentialities at their best, respecting the three thousand years old wine tradition of our territory. We have always focused on the preservation of the Apulian Alberello which allows us to obtain grapes of exceptional quality, with a complex and full bodied fruit. Cantine Due Palme is today a symbol of excellence of Apulian enology, an important testimony of this territory, of its history and tradition.