Kamara is an eleven-hectare vineyard located in Northern Greece in a hilly rural area 24 km from Thessaloniki that enjoys a semi-mountainous climate. The family-run farm is managed by Dimitrios Kioutsoukis and his wife Ellie together with their five children. Today, their 28-year-old daughter Stavroula, who in addition to being an agronomist and oenologist is also an artist and author of the wine labels, their son Apostolos, who is finishing his studies in agricultural engineering, and Athanasios work there. The basic rule is to do as little treatment as possible, trying not to subvert the natural balance. To obtain authentic and vibrant wines in small productions, with as little intervention as possible, expressing the terroir and the winemaker's philosophy with a broad spectrum of flavours and a complex aromatic profile that constantly evolves and changes.
