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Abatemasi Negroamaro IGT Salento 2019

Excellent with chickpea soup and duck breast lacquered with honey and spices. Bottle of 0.75 l

Available: 0 pieces

17.50

Out of stock

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Produttori di Manduria is the oldest cooperative in Apulia. The Cantina's adventure began in 1928 when a small group of 'enlightened' wine growers took over an old factory and created the 'Wine Federation', an association of producers that four years later, on 9 July 1932, formalised its legal status as a cooperative with the establishment of the 'Consorzio Produttori Vini e Mosti rossi superiori da taglio per la zona di Manduria'. Today, the Cantina has around 1000 hectares of vineyards, half of which are still cultivated using the traditional alberello system, and strenuously defends the work of 400 small wine craftsmen, the only ones who can boast the appellative of Maestri in Primitivo.

Description

Abatemasi Negroamaro IGT Salento from the Produttori di Manduria winery is an intense, enveloping red wine. Made from Negroamaro (90%) and Primitivo (10%) grapes, harvested by hand in mid-September.

Organoleptic characteristics: 

It has a compact ruby red colour. The nose presents notes of vanilla and cinnamon, dark chocolate and humus. Hints of ripe cherries and blackcurrant compote intertwine with notes of liquorice in perfect balance. In the mouth it is warm and soft, with fine, blunt tannins. Good persistence

Storage time: 

5-7 years

Gastronomic pairings

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Vinification 

Alcoholic fermentation at temperatures not exceeding 25°C.

Acknowledgements 

2020 Falstaff 90/100
2020 Vitae AIS
2020 Mundus Wines gold medal
2016 Gilbert & Gaillard 90/100

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