Features
Name:
Barbaresco Sorì San Lorenzo Gaja 2017
Terrain:
Calcareous-clay
Cellar
Gaja wines have long been an integral part of Made in Italy, a recognisable brand and object of desire for all wine lovers. Angelo Gaia is a star on the world wine scene. A producer who is credited with having transformed not only the image and international reputation of his Piedmont region, but also that of Italy. He has greatly influenced the processes of grape growing, winemaking, distribution and marketing. Gaia is one of the few brands able to compete with the best producers in Bordeaux and Burgundy in both quality and price.
The Gaja family settled in Piedmont in the mid-17th century. Five generations have taken turns in wine production since Giovanni Gaja founded the winery in Barbaresco, in the heart of the Langhe, in 1859.
Today Gaja owns around 250 hectares of vineyards in the provinces of Tuscany and Piedmont, producing around 350,000 bottles annually.
Description
Gaja Barbaresco Sorì San Lorenzo 2017 è uno dei cru più celebri della cantina Gaja, prodotto esclusivamente da uve Nebbiolo provenienti dallo storico vigneto Sorì San Lorenzo, nel comune di Barbaresco. Vino di straordinaria eleganza e longevità.
Organoleptic characteristics:
Esprime il carattere del cru con profumi intensi di rosa, viola, ciliegia, lampone, piccoli frutti rossi, liquirizia, spezie dolci, grafite e leggere note balsamiche. Al palato è profondo, strutturato e armonico, con tannini finissimi, grande freschezza e un finale molto lungo e minerale.
Storage time:
over 20 years
Vinification
Le uve vengono raccolte manualmente e sottoposte a fermentazione con macerazione sulle bucce a temperatura controllata.
Acknowledgements
2017 James Suckling 99/100
2017 Robert Parker 97/100