Features
Name:
Blended Whisky 'Akashi' Sherry Cask Finish (with case)
Cellar
The Japanese White Oak distillery was founded in 1888 but has been producing whisky in a traditional way and in small quantities only since 1919. The actual distillation process began in 1984, when the company built a new plant. Before then, all the whisky produced was used in a variety of blends known as 'White Oak'. The distillery belongs to the Eigashima company, established in 1679 and one of the oldest sake producers in Japan, in the city of Akashi.
Description
Akashi Sherry Cask is a blended whisky produced from 70% cereal whisky and 30% malted barley. Its special feature is the double distillation through 2 'pot stills' in the distillery's stills that only operate for one month per year so the amount of whisky produced is always very limited.
Organoleptic characteristics:
Brilliant amber in colour, the nose releases notes of apricot, dried fruit, vanilla and spices. Soft, slightly sweet taste with hints of sweet spices and dried fruit.
Storage time:
over 20 years
Vinification
Double distillation in 2 discontinuous pot stills. The distillate obtained rests for a period of 3-4 years in American oak casks, then finishes ageing for 6 months in ex sherry casks
Acknowledgements
