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Bronner Vigneti delle Dolomiti IGT 2019

Excellent with mushroom risottos, truffles, noble poultry, nettle dumplings

Available: 1 pieces

€30.50

Disponibile

Features

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Cellar

The Niedermayr family's Hof Gandberg wine estate stands on the sunny slope above San Michele in Appiano, where, around a typical South Tyrolean farm at 530 m above sea level, the grapes destined for the cellar and finally the bottle are born and ripen. Thomas, a young winemaker following the example of his father Rudy, has been an organic pioneer for more than twenty years and since 2013 has dedicated himself with enormous enthusiasm and continuous research to Piwi varieties, i.e. varieties resistant to the main vine diseases, which make it possible to maintain a natural balance of the ecosystem, avoid invasive phytosanitary treatments, and obtain healthy wines with great personality and exceptional results. Keeping the entire production process, from vine to bottle, uncontaminated is a great challenge. For Thomas Niedermayr, the process starts right from the beginning. In the soil. In the mother earth itself. Only healthy, fertile soil can grow strong, flourishing plants. Whoever treads the soil of the estate comes across Indian ducks, chickens, lovingly tended gardens in which vegetables and herbs thrive, and immediately notices the wild plants growing among the vines. Solaris, Bronner, Sauvigner gris, and Carbernet Carbon are among the outstanding wines from the Hof Gandferg estate.

Description

From the Piwi variety of the same name, Bronner, processed in purity, from vineyards raised at 550 m altitude, great respect for nature, with sustainable management. A wine of great respect for nature and protection of the ecosystem. A wine with great longevity, a unique and recognisable personality, described with notes of spices and hay.

Organoleptic characteristics: 

Straw yellow colour with luminous golden reflections Complex aromas with sweet notes of spices, cinnamon, fragrance of hay, hazelnuts and almonds, combined with citrus and floral tones of camomile. On the palate it is full, spicy with a savoury finish.

Storage time: 

2-8 years

Vinification 

Maceration of the grapes for several days followed by gentle pressing. Spontaneous fermentation of the must using the vineyard's indigenous yeasts. Maturation of the wine in neutral oak barrels and in steel on coarse lees and then on fine lees. Unfiltered, unclarified.

Acknowledgements 

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