Features
Name:
Sonnrain Cuveè Bianca Igt 2019
Terrain:
Su terreno argilloso, calcareo, profondo, con alta percentuale di roccia dolomitica bianca
Winery
The Niedermayr family's Hof Gandberg wine estate stands on the sunny slope above San Michele in Appiano-here around typical South Tyrolean farmstead at 530 m above sea level the grapes destined for the winery and eventually the bottle are born and ripen. Thomas young winemaker following the example of his father Rudy, organic pioneer for over twenty'years and since 2013 has dedicated himself with enormous entusisamo and continuous research to Piwi varieties, i.e. varieties resistant to the main vine diseases, which allow to maintain a natural balance of the'ecosystem, avoid invasive phytosanitary treatments, obtaining healthy wines, great personality with exceptional results. Keeping the'entire production process pristine, from vine to bottle, is a great challenge. For Thomas Niedermayr, the process begins early on. In the soil. In the mother earth itself. Only healthy, fertile soil can grow hardy, thriving plants. Those who tread the estate's soil come across Indian running ducks, chickens, lovingly tended gardens where vegetables and herbs thrive, and immediately notice the wild plants growing among the vines. Solaris, Bronner, Sauvigner gris, and Carbernet Carbon are among the outstanding wines from the Hof Gandferg Estate production
Description
Dai vigneti della Tenuta Hof Gandberg ubicati ad Appiano Monte tra i 500 e 700 m s.l.m. nasce questo succoso nettare, frutto di passione, ricerca e cura della famiglia Niedermayr. In un ambiente vitale crescono vini naturali da varietà Piwi(resistenti ai funghi). Il Sonnrain è costituito da un assemblaggio di tre varietà Piwi a bacca bianca principalmente Solaris. Un vino cartterizzato da un intrigante corredo aromatico.
Organoleptic characteristics:
Giallo paglierino tenue. Sentori di mela verde, frutta esotica e accenni di profumo di rose. Al palato impressiona per freschezza e persistenza. Di grande aromaticità.
Storage time:
2-7 years old
Vinification
Fermentazione spontanea con i lieviti indigeni del vigneto con una parte di fermentazione sulle bucce. 8,5 mesi di maturazione in acciaio sulle fecce, 3 mesi in botti da 500 l sui lieviti fini
Acknowledgements