Features
Name:
Campofiorin rosso Verona IGT 2020
Terrain:
calcareo, ricco di scheletro
Winery
L'Masi winery produces and distributes Amarone and other traditional wines typical of the territory of Venezie.
The use of autochthonous grapes and methods as well as the research and experimentation activity of its Technical Group, make it one of the most renowned Italian producers of excellent wines in the world.
Its history began in 1772, when Boscaini family bought valuable vineyards in the small valley called "Vaio dei Masi". From here takes its name the winery, still owned by the family, which, after more than 200 years of passionate work, actively operates today with the sixth and seventh generation.
Reference in the art of Amarone production in the world, Masi has constantly handed down and innovated the technique of drying the grapes, known since the times of the ancient Romans.
Since more than forty years it has started an ambitious project of valorization of historical wine estates, collaborating with:
Conti Serego Alighieri, descendants of the poet Dante, owners of the estate that in Valpolicella can boast the longest history and tradition
Conti Bossi Fedrigotti, prestigious griffe from Trentino
Canevel, producer of sparkling wines of excellence in Valdobbiadene.
Masi also owns the organic estates Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina.
The Group boasts products known and appreciated in over 120 countries. Masi is a partner in associations and organizations that express the excellence of Made in Italy in the world: Fondazione Altagamma, Comitato Leonardo, Istituto Grandi Marchi, Le Famiglie Storiche.
Description
Campofiorin rosso Verona IGT della cantina Masi è un vino rosso fruttato e armonico prodotto dalle uve Corvina, Rondinella e Molinara. Si tratta di uno dei classici della tradizione italiana più amati al mondo, internazionalmente riconosciuto “vino di taglia e complessità stupende”, creatore di una nuova categoria di vini veneti ispirati alla tecnica dell’Amarone (Burton Anderson).
Organoleptic characteristics:
Ha un rosso rubino intenso. Al naso si presenta con note di ciliegia matura e spezie dolci.
Al palato è ricco e intenso di ciliegia e frutti di bosco, buona persistenza e tannini morbidi.
Storage time:
5-10 years old
Vinification
Tecniche di doppia fermentazione (rifermentazone della massa vinosa sulle bucce semi-appassite dell’Amarone)
Acknowledgements
2020 James Suckling 92/100
2020 Decanter 90/100
2019 James Suckling 91/100
2019 Wine Enthusiast 92/100