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Château Rauzan-Ségla 2ème G. C. Margaux AOC 2016

Excellent with lamb, beef and poultry. 0.75 l bottle

99,00

Out of stock

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Winery

The history of Château Rauzan-Sègla, Grand Cru Classé began in the second half of the 17th century when Pierre de Rauzan, one of the pioneers of the oenological revolution in the Médoc as well as a wine merchant and director of Château Latour and Château Margaux, bought the Gassies property, and later some adjoining vineyards. In its 350-year history, the château has changed its name on several occasions: in the era of the French Revolution it adopted that of Château Rauzan-Sègla following the union of the de Rauzan with the Ségla family; while in the early 20th century the name Rauzan was changed to Rausan by the owners of the time, the Cruse family, so much so that it is possible to find, on vintages prior to 1994, labels on which both the Z and S versions appear. In 1855, when the first classification of crus was created, Château Rauzan-Ségla was included in the Deuxième Grand Cru Classé. In 1994 the maison CHANEL bought the property, thus beginning a new chapter for the winery's history. Today the 70 hectares of Château Rauzan-Ségla, planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, reflect the geological and pedological diversity of the Margaux appellation.

Description

Château Rauzan-Ségla 2ème G. C. Margaux AOC is a great and fascinating red wine from the Bordeaux region of France. The wine was made from Cabernet Sauvignon (68%), Merlot (29%), Petit Verdot (2%) and Cabernet Franc (1%) grapes. It is a full-bodied, dense and precise wine on the palate with an explosive finish.

Organoleptic characteristics: 

Notes of black berry fruit and spice emerge on the nose along with hints of incense, roasted coffee beans, nutmeg and licorice. Full-bodied, dense and precise on the palate, it features elegant and precise tannins and great balance.

Storage time: 

More than 10 years

Food pairings

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Vinification 

It takes place according to traditional practices in the Bordeaux area: individual vineyard plots are vinified separately, the must reaches temperature-controlled stainless steel tanks by gravity where fermentation takes place.

Acknowledgements 

2016 Robert Parker 97/100
2016 James Suckling 98/100

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