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Colli di Luni Albarola DOC 2020

Colli di Luni Albarola DOC 2020, goes well with seafood dishes. Bottle of 0.75 l

Available: 0 pieces

€13.50

Out of stock

Features

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Cellar

In 1966, Paolo Bosoni took over the inheritance of his family, which had been dedicated to agriculture for generations, and, focusing on viticulture, founded the Lvnae company. Paolo Bosoni supervises and coordinates the work in the cellar and vineyard, supported by his brother Lucio. Antonella Bertolla, Diego Bosoni and Debora Bosoni, Paolo's wife, his son and daughter respectively, are an integral part of Lvnae. Paolo Bosoni's idea is to preserve in the cellar the quality created in the vineyard through careful and respectful work at all stages. Our bottled production is restrained. We favour quality over quantity, following the indications of nature and the vocation of the Lvnae enterprise. We believe that wine is the fruit of nature and man, of his doing. We believe that wine is living matter, the result of physical actions and subtle energies that form its structure, its character, to make it the image of the land of origin and the winemaking tradition of man in his own place. To this way of doing things, we at Lvnae adhere, at every stage of our work. Work that is made up of respect and quality relationships. Relationships with nature, human relationships.

Description

Cantina Lunae's Albarola originates in the hills of Luni, in the heart of Lunigiana, in the far east of Liguria. An indigenous and little-known grape variety, it is normally used in blends with other indigenous varieties. In this case, however, it is vinified in purity, resulting in a fresh white that will surprise you.

Organoleptic characteristics: 

Straw yellow, on the nose we find hints of wild flowers, Mediterranean scrub and citrus fruits. The taste is ample and of great freshness. Its marked savouriness gives it an infinite taste persistence.

Storage time: 

1-3 years

Vinification 

cold maceration of the skins for a duration of about 12 hours, after racking, fermentation and maturation in steel. Temperature control system: automatic thermal conditioning system

Acknowledgements 

2020 Luca Maroni 93/100
2019 Red Prawn
2019 Veronelli 88/100
2019 Bibenda

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