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Colli di Luni Rosso DOC Riserva "Niccolò V" 2015

Colli di Luni Rosso DOC Riserva "Niccolò V" 2015, excellent with important meat dishes. Bottle of 0.75 l

Original price was: €20,30.Current price is: €16,30.

Out of stock

Features

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Winery

Paolo Bosoni in 1966, collects the inheritance of the family, for generations dedicated to agriculture and, focusing his attention on viticulture, founded the company Lvnae. Paolo Bosoni follows and coordinates the work in the cellar and in the vineyard, supported by his brother Lucio. Antonella Bertolla, Diego Bosoni and Debora Bosoni, respectively Paolo's wife, his son and daughter, are an integral part of Lvnae. Paolo Bosoni's idea is to preserve in the winery the quality created in the vineyard through a careful and respectful work in all its phases. Our production in bottles is limited. We privilege quality over quantity by following the indications of nature and the vocation of Lvnae. We believe wine is the fruit of nature and man, of his doing. We believe that wine is living matter, the result of physical actions and subtle energies that form its structure, its character, to make it the image of the territory of origin and of the wine-growing tradition of man in his own place. We at Lvnae adhere to this way of doing things in every phase of our work. Work that is made of respect and quality of relationships. Relationships with nature, human relationships.

Description

With this wine, dedicated to Pontiff Niccolò V in occasion of the sixth centenary of his birth, Cantina Lunae wanted to reintroduce to the attention of connoisseurs and not, that "papal" wine which today bears the DOC Colli di Luni appellation.

Organoleptic characteristics: 

Ruby red color with purple hues. The bouquet is intense and complex with hints of spices of black pepper and cinnamon and a background of wet earth and leather. Also evident are notes of ripe red fruits. In the mouth it is warm, persuasive, with great personality. Its good minerality ensures a pleasantly dry finish.

Storage time: 

7-10 years old

Vinification 

12 days on the skins, after racking, 12 months of refinement in barriques. Fermentation temperature: 15/17°C Temperature control system: automatic thermal conditioning system

Acknowledgements 

From the same manufacturer:

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