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Colli di Luni Vermentino DOC "Etichetta Nera" 2022

Pairs well with fish starters. 0.75 l bottle


In stock










Alcohol content: 

Bottle format: 

Serving Temperature: 


Paolo Bosoni in 1966, collects the inheritance of the family, for generations dedicated to agriculture and, focusing his attention on viticulture, founded the company Lvnae. Paolo Bosoni follows and coordinates the work in the cellar and in the vineyard, supported by his brother Lucio. Antonella Bertolla, Diego Bosoni and Debora Bosoni, respectively Paolo's wife, his son and daughter, are an integral part of Lvnae. Paolo Bosoni's idea is to preserve in the winery the quality created in the vineyard through a careful and respectful work in all its phases. Our production in bottles is limited. We privilege quality over quantity by following the indications of nature and the vocation of Lvnae. We believe wine is the fruit of nature and man, of his doing. We believe that wine is living matter, the result of physical actions and subtle energies that form its structure, its character, to make it the image of the territory of origin and of the wine-growing tradition of man in his own place. We at Lvnae adhere to this way of doing things in every phase of our work. Work that is made of respect and quality of relationships. Relationships with nature, human relationships.


Vermentino "Etichetta Nera" from the Lunae winery is one of the highlights of Paolo Bosoni, founder of this reality enclosed between the blue mirror of the Ligurian Sea and the green landscape of Lunigiana. The winery's philosophy is to harness all the knowledge of the territory to transform a deep-rooted and time-honored bond into a wine that knows how to intertwine tradition and recent developments in the wine industry.

Organoleptic characteristics: 

Intense straw yellow color with light golden reflections. Elegant bouquet with evident hints of wild flowers, aromatic herbs, spices, ripe fruit, honey. In the mouth it is rightly sapid, harmonic and persistent.

Storage time: 

3-4 years


Maceration on skins for 48 hours, after racking, fermentation and vinification in steel tanks at controlled temperature.


2021 Wine Spectator 92/100
2021 Luca Maroni 96/99
2021 Red Prawn
2020 Red Prawn
2020 Luca Maroni 94/100
2019 Robert Parker 91/100
2019 Bibenda
2019 Veronelli 89/100

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