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Colli di Luni Vermentino DOC 'Etichetta Nera' 2022

goes well with fish first courses. 0.75 l bottle

Available: 0 pieces

18.00

Out of stock

Features

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Cellar

In 1966, Paolo Bosoni took over the inheritance of his family, which had been dedicated to agriculture for generations, and, focusing on viticulture, founded the Lvnae company. Paolo Bosoni supervises and coordinates the work in the cellar and vineyard, supported by his brother Lucio. Antonella Bertolla, Diego Bosoni and Debora Bosoni, Paolo's wife, his son and daughter respectively, are an integral part of Lvnae. Paolo Bosoni's idea is to preserve in the cellar the quality created in the vineyard through careful and respectful work at all stages. Our bottled production is restrained. We favour quality over quantity, following the indications of nature and the vocation of the Lvnae enterprise. We believe that wine is the fruit of nature and man, of his doing. We believe that wine is living matter, the result of physical actions and subtle energies that form its structure, its character, to make it the image of the land of origin and the winemaking tradition of man in his own place. To this way of doing things, we at Lvnae adhere, at every stage of our work. Work that is made up of respect and quality relationships. Relationships with nature, human relationships.

Description

Vermentino 'Etichetta Nera' from the Lunae winery is one of the highlights of Paolo Bosoni, the founder of this winery nestled between the blue mirror of the Ligurian Sea and the green landscape of Lunigiana. The winery's philosophy is to use all its knowledge of the territory to transform a deep-rooted bond over time into a wine that knows how to interweave tradition and recent developments in the wine industry.

Organoleptic characteristics: 

Intense straw yellow colour with light golden hues. Elegant bouquet with clear hints of wild flowers, aromatic herbs, spices, ripe fruit, honey. In the mouth it is rightly sapid, harmonious, persistent.

Storage time: 

3-4 years

Vinification 

Maceration on the skins for 48 hours, after racking, fermentation and vinification in temperature-controlled steel tanks.

Acknowledgements 

2021 Wine Spectator 92/100
2021 Luca Maroni 96/99
2021 Red Prawn
2020 Red Prawn
2020 Luca Maroni 94/100
2019 Robert Parker 91/100
2019 Bibenda
2019 Veronelli 89/100

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