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Crede Valdobbiadene Prosecco Superiore D.O.C.G. Brut

Excellent paired with Venetian 'cicchetti'.

Available: 0 pieces

€12.90

Out of stock

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Cellar

E' from the steep hills of Valdobbiadene comes the Bisol dream: to create the purest interpretation of Prosecco Superiore. Five centuries of history, a family tale spanning 21 generations with an innate love for the land and wine. After the Second World War Desiderio - affectionately called Jeio by his wife - travelled in the saddle of his red Moto Guzzi through the hills of Valdobbiadene and Conegliano in search of the best land to buy, so that his wines could encapsulate the characteristics of these different but complementary terroirs of the 1920s, thanks to Desiderio Bisol, Eliseo's son. In every bottle of Bisol Prosecco Superiore lies the history of a family that has been cultivating vines in the Valdobbiadene area since 1542 and that of a land that is as generous as it is difficult to work because of the conformation of its hills. Every Bisol Prosecco Superiore has its own unique identity, given by the decision to differentiate Prosecco Superiore according to the type of terroir from which it originates. Because the grape variety that gives rise to Prosecco Superiore, the Glera, is one of the most sensitive to variations in soil and microclimate.

Description

"Crede' is the dialect term for clay, the element that characterises the soil of the vineyards, once covered by the sea, selected in the municipality of Valdobbiadene for the creation of this Prosecco Superiore. Slopes of very ancient origin, once covered by the sea and formed thanks to the slow movements of the soil, which arched and vertically arranged its layers. It is a delicate, fresh and floral sparkling wine, produced with the Martinotti or Charmat Method.

Organoleptic characteristics: 

To the eye it is brilliant, straw yellow with light green reflections. The perlage is minute and persistent. Fruity nose, reminiscent of apple and pear. The harmony is completed with a rich and fine sapidity. Of meadow flowers, rightly intense, fresh and elegant. A very pleasant fruitiness emerges.

Storage time: 

2-4 years

Vinification 

After manual harvesting, the grapes are gently pressed. Fermentation takes place in stainless steel vats and the second fermentation takes place in autoclaves.

Acknowledgements 

Luca Maroni 91/100
Vitae AIS
James Suckling91/100
Robert Parker 9o/100

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