Features
Name:
Jeio Valdobbiadene Prosecco Superiore DOCG Extra Dry
Terrain:
predominantly calcareous, clayey and sandstone-rich
Cellar
E' from the steep hills of Valdobbiadene comes the Bisol dream: to create the purest interpretation of Prosecco Superiore. Five centuries of history, a family tale spanning 21 generations with an innate love for the land and wine. After the Second World War Desiderio - affectionately called Jeio by his wife - travelled in the saddle of his red Moto Guzzi through the hills of Valdobbiadene and Conegliano in search of the best land to buy, so that his wines could encapsulate the characteristics of these different but complementary terroirs of the 1920s, thanks to Desiderio Bisol, Eliseo's son. In every bottle of Bisol Prosecco Superiore lies the history of a family that has been cultivating vines in the Valdobbiadene area since 1542 and that of a land that is as generous as it is difficult to work because of the conformation of its hills. Every Bisol Prosecco Superiore has its own unique identity, given by the decision to differentiate Prosecco Superiore according to the type of terroir from which it originates. Because the grape variety that gives rise to Prosecco Superiore, the Glera, is one of the most sensitive to variations in soil and microclimate.
Description
Fragrant and authentic. Spontaneous and carefree, Jeio was born in the vineyards and farms of the Prosecco hills, a line that harnesses all the passion and expertise gained in producing Cuvée by Bisol, part of the Lunelli Group.
Organoleptic characteristics:
Bright straw yellow in colour, with
fine perlage. White peach, pear and a slight hint of elderberry stand out in the glass. On the palate, the texture is creamy and enhances the savoury and fruity sip
Storage time:
2-4 years
Vinification
In white with low-temperature fermentation and frothing using the Martinotti method (Charmat)
Acknowledgements
