Description
Aurum rum is produced using only the finest ingredients grown in Cartagena de indias, on the Caribbean Sea, and processed by the unparalleled expertise of the third generation of the Parra family. It is made by fermenting an exclusive virgin sugar cane honey, using the Parra family's traditional method, which the master blender conceives with all his skills and senses. The result is an exquisite blend using only the finest barrels of each vintage, approved for bottling under the highest quality control. Dictador aurum is an extra old, ultra premium rum that represents one man's relentless pursuit of perfection.
Organoleptic characteristics:
In the glass, a deep and noble mahogany brown colour, incredibly dark and at the same time golden, with a beautiful lustre.
Hypnotic aroma, with intricate roasted honey, Colombian coffee, royal caramel, dark chocolate, ripe oak, vanilla and spices. The mouthfeel is extremely smooth, with hints of caramel, sweet Colombian coffee and dark chocolate. The finish is long and complex, with light oak aromas coming into play, giving the sensation of extreme quality and balance between strength and smoothness.
Storage time:
over 20 years
Vinification
Fermentation of an exclusive virgin sugar cane honey, distilled in an antique copper still, then aged in top-quality ex-bourbon oak barrels.
Acknowledgements
2013 RumXP Gold Award Miami gold medal
2013 Spirit Gold Tasting Orlando gold medal
2012 Spirit Gold Tasting Las Vegas gold medal
