Features
Name:
Gran Dama Gold Bonollo with elegant case
Cellar
The company's origin and evolution is closely linked to the history of the Bonollo family, which was already experimenting with the centuries-old art of making grappa in the Vicenza Pre-Alps in the second half of the 19th century. The earliest evidence of the distillers' professional activity dates back to 1908: the year to which the oldest production report of which we have a copy dates and which refers to Giuseppe Bonollo, the progenitor of the most important dynasty of Grappa producers in existence today. In 1995 the fourth generation joined the company, promoting research and development to perfect the Bonollo Unique System: over 170 years of distilling experience integrated with the most advanced technology to obtain distillates that stand out for their undisputed quality. In 2016 the company was awarded in Montecitorio as "Eccellenza Italiana", the prestigious prize given to 100 Italian Made in Italy companies distinguished for quality, creativity and excellence. Grappas characterised by a wide and typical range of aromas, but also distinguished, in the mouth, by a cleanliness and lightness that satisfy the hedonistic demands of the most modern consumers
Description
Gran Dama Gold Bonollo is part of Bonollo's prized Capricci d'Arte line. It is an exclusive product that combines Bonollo's distilling mastery with craftsmanship. Consisting of a 41 x 41 cm wooden and blown glass dama, 24 small glasses, Bonollo Cuvée Riserva grappa cl 35 (40% vol.), Young OF Amarone grappa cl 35 (40% vol.) and an elegant black trunk.
Organoleptic characteristics:
Young Grappa Of Amarone: To the eye it is transparent and brilliant. The nose reveals intense notes of ripe red fruit, cooked fruit (plum) and light, pleasant herbaceous hints. The initial perceptions are confirmed and amplified in the mouth, maintaining balance and vivacity in an extraordinarily rich and harmonious overall picture.
Grappa Bonollo Cuvée Riserva: It has an amber colour. The nose has a broad and elegant aroma. Soft and balanced in the mouth with a long pleasant aftertaste.
Storage time:
up to 30 years
Vinification
The marc, after being gently pressed during vinification, is distilled in small copper stills
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