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Il Torriano Chianti Classico Gran Selezione DOCG 2018 - La Sala

It goes well with red meats and aged cheeses.

€45,00

Out of stock

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Winery

La Sala estates are part of the property known as Grande Terra Murata, they were part of the estates of the noble Giandonati family; at the beginning of the 15th century the lands passed to the Acciaiuoli family, in 1534 to the Grand Duke Alessandro de' Medici and finally to the Corsini family. From 1981 to 2014 the estate belonged to Laura Baronti who, together with the oenologist Gabriella Taninegli years 1990 and early 2000 has helped to make La Sala a company of excellence in Chianti Classico. In 2014 Francesco Rossi Ferrini buys La Sala, concluding an important agronomic project, started in 1941, with the ownership of Torriano, now also a beautiful farmhouse, which boasts beautiful vineyards of Sangiovese and Merlot and olive groves in the area of Montefiridolfi. Today the winery has an extension of more than 70 hectares, all within the Chianti Classico area, of which 32 hectares are vineyards and about 40 hectares are olive trees and woods, all vineyards are located between 150 m asl and 350 m asl. Soon after the purchase of Sala, Francesco started a very important work of modernization in the winery and in the vineyard, converting the winery to organic farming and not only. The final goals are sustainability, and the achievement of product quality while respecting the land and natural biodiversity.

Description

The Torriano Chianti Classico Gran Selezione DOCG 2018 from the La Sala del Torriano winery is an exceptional wine of great quality and prestige that enhances the characteristics of the Sangiovese grape variety, with great structure and tasty ease of drinking.

Organoleptic characteristics: 

It has a bright ruby color. The nose shows a rich bouquet of ripe black cherry, underbrush, rosehips, plums, bergamot zest and blackberry jam. An intense and soft wine at the same time, thanks to ripe tannins that gently envelop the palate.

Storage time: 

8-10 years old

Food pairings

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Vinification 

Manual harvest. Use of indigenous yeasts for fermentation that lasts about two weeks. Maceration for three weeks at controlled temperatures not exceeding 25°C.

Acknowledgements 

2018 James Suckling 93/100
2018 Decanter 90/100
2016 Veronelli 90/100
2018 Wine Hunter Gold M.
2016 DoctorWine 93/100
2016 Luca Maroni 94/100
2016 Veronelli 95/100

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