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Laurent-Perrier Cuvée Brut Rosé with case

Laurent-Perrier Cuvée Brut Rosé, excellent with fruit desserts. Bottle of 0.75 l

69.90

In stock

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Winery

L'beginning of the history of the Maison dates back to 1812, it was created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to unite the two surnames while ensuring its development. Eugénie Hortense Laurent, her daughter, inherited the Maison in 1925 and gave it to Marie-Louise de Nonancourt, née Lanson, in 1939. In 1939, Marie-Louise de Nonancourt, widow and mother of four children, anxious to secure their future, bought Domaine Laurent-Perrier. During World War II, her two eldest sons joined the resistance, Bernard was at the side of'Abbot Pierre. In 1945 Bernard de Nonancourt began a demanding apprenticeship in all phases of the profession from vineyard to cellar before being appointed in October 1948, at the age of 28, President and CEO. The Maison then employed about twenty people and sold 80,000 bottles. Driven by his passion for champagne, his respect for traditional values and, above all, for men, Bernard de Nonancourt instilled in Laurent-Perrier independence of spirit and creative audacity. He established privileged relationships with winemakers; under his guidance, Laurent-Perrier, in just 40 years, became a true innovator in Champagne. He created the Laurent-Perrier style: freshness, finesse, elegance and developed a unique range of champagnes that are exported worldwide to more than 160 countries.

Description

Launched in 1968, born of the bold and unique know-how of the Laurent-Perrier House. Striving for perfection at all stages of production, Cuvée Rosé is recognized for its consistency and high quality.
It is characterized by its aromas of fresh red fruits, great intensity and lots of freshness.

Organoleptic characteristics: 

Graceful raspberry to salmon hue. Frank nose of extraordinary freshness and wide range of red fruits: raspberry, currant, strawberry, black cherry. A forthright and savory attack for this smooth and round wine. In the mouth it offers the sensation of diving into a basket of freshly picked red fruits.

Storage time: 

0-4 years old

Vinification 

The grapes from the selected plots are sorted and destemmed before being placed in the tank. Maceration which lasts from 48 to 72 hours after harvesting provides unparalleled aromas, thus revealing all the richness of the best Pinot Noir Cru.

Acknowledgements 

Robert Parker 93/100
Wine Spectator 92/100
Antonio Galloni 92/100
Wine Enthusiast 92/100
Decanter 83/100
Jancis Robinson 16.5/20

From the same manufacturer:

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