The story of the Tommasi Group began in 1902 with a husband, a wife and a dream.
The historical context of the Belle Époque gives an idea of the frivolous and light breeze that passed through the city of Verona when Giacomo Battista Tommasi married Augusta in 1902 and went to live with his family.
While continuing to cultivate the family's land in Valpolicella, Giacomo was already seeing beyond wine, no longer as a simple beverage, but as a product of superior quality, destined for social occasions and celebrations.
That dream is now a'family business based in Valpolicella Classica and estates throughout Italy. The fourth generation is at the helm. Each of the nine siblings and cousins preside over specific roles in the company and together manage the business and strategies, which lead to the entry of the fifth generation.
Description
Le Fornaci di Tommasi was born in the historical area of Lugana, on the southern side of Lake Garda. Le Fornaci is a blend obtained by the separate vinification of two vineyards with very different soil compositions. Each of them contributes to complete the picture of a wine which has a lot to tell, now and even more with some years of aging. An intense and harmonic white wine which combines structure and elegance.
Organoleptic characteristics:
Intense and brilliant yellow to the nose it is fruity and fragrant, on notes of tropical fruit and grapefruit. On the palate it is dry and harmonic and has an elegant taste freshness. It is intense and persistent with a sapid and mineral finish and a typical hint of almond.
