Features
Name:
Classic Method Bombino Bianco Brut
Terrain:
limy, with medium texture
Cellar
Cantina Pisan-Battèl's production philosophy has always adhered to simple dictates: in the vineyard, constant monitoring of the plants to prevent pathologies and a substantial cut in phytosanitary treatments (the company is currently in the process of converting to the organic regime) to obtain healthy, uncontaminated grapes. Seven hectares of espalier planting with guyot and spurred cordon training, including typical vines such as Bombino Bianco, Nero di Troia and international varieties, are located on the slopes of the Gargano, where a sunny, medium-textured soil welcomes the winds that blow between the promontory and the Dauno Apennines.
A land that brands its fruits with lightness and personality, capable of expressing white and rosé wines with surprising freshness and marked acidity.
Description
Made from pure Bombino bianco grapes, the undisputed protagonist of Apulian sparkling wine production using the classic method, especially in the Daunia region.
Organoleptic characteristics:
Yellow in colour with greenish highlights, vivid and creamy mousse. The nose is intense and elegant with hints of orange blossom and bread crust.
orange blossom and bread crust. On the palate it denotes a pleasant
of citrus and hazelnut with a persistent finish.
Storage time:
2-5 years
Vinification
Vinification in stainless steel, taking of foam, end of fermentation in the bottle
and resting on the lees for at least 24 months. Remuage by hand on pupitres for 3 weeks
Acknowledgements
