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Mille Ceppi Nero di Troia 2019 Biancardi

Excellent with red meat sauces, aubergine parmgiana and roasts

Available: 0 pieces

21.90

Out of stock

Features

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Cellar

L'Michele Biancardi's organic farm is a small family-run winery in Cerignola, Apulia. Only four native grape varieties are cultivated: Nero di Troia, Fiano, Primitivo and Minutolo. They are those of the Apulian tradition.

Description

Mille Ceppi 2019 from Michele Biancardi's winery is a biolgic red wine made from Nero di Troia grapes. It is aged in terracotta amphorae. It is a full-bodied and structured wine with a good tannic presence.

Organoleptic characteristics: 

Ruby red colour. The nose has a perfume of red and black fruits, spices. The sip is juicy and full-bodied with a tannic texture that is evident yet elegant.

Storage time: 

3-7years

Vinification 

Traditional red wine vinification, alcoholic fermentation takes place in stainless steel containers

Acknowledgements 

From the same producer:

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