Features
Name:
"Marfi" Verdeca Sauvignon IGP 2022
Terrain:
calcareous-clayey, with presence of fossils and iron oxides, which give the soil a natural reddish coloration
Winery
It is well over three generations ( since 1921) that the'Varvaglione winery has established itself as one of the most prominent wineries in the Apulian wine scene.
In this historic winery located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and a great attention to the needs of the market.
Today, the Varvaglione 1921 brand is recognized in the national and international markets and is supported by a prestigious list of wines that have won numerous awards and recognitions.
The 'attention of the Taranto-based company is focused on local wine varieties, such as: Primitivo di Manduria, Negroamaro, Malvasia and Aglianico from red grapes, Verdeca, Falanghina, Malvasia and Fiano from white grapes. In addition, as far as international grape varieties are concerned, the winery vinifies Chardonnay respecting the characteristics of the Salento territory. Varvaglione 1921 represents one of the oldest and most award-winning wineries in southern Italy, which in 2011 celebrated its 90th anniversary by launching a prestigious wine called "Papale." Varvaglione 1921 is now present in more than 36 countries around the world and bases its wine production on more than 120 hectares of land dedicated to the cultures of Varvaglione 1921-branded wines.
Description
A lively, fresh label that already expresses lightheartedness at first glance and speaks of summer. The softness typical of Chardonnay and the freshness inherent in Sauvignon come together in this wine with its clear straw color and reflections tending toward greenish. A wine that is striking for its elegant aromatic complexity.
Organoleptic characteristics:
Straw yellow color with greenish highlights.
Citrus notes of and lime and grapefruit stand out on the nose, with floral aromas and hints of wild fennel.
The palate is fresh with great cleanliness and a slightly savory finish
Storage time:
1-2 years
Vinification
Soft pressing, fermentation at a controlled temperature of 14°C. Aging in stainless steel.
Acknowledgements
2019 AWC Asia Wine Trophy gold medalist