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"Nero di Sei" Etna Rosso DOC 2019 Palmento Costanzo

excellent with red meat stews, medium- and aged cheeses, pasta dishes with meat sauces. 0.75 l bottle

€22,90

In stock

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Winery

The historic Sicilian winery Palmento Costanzo was born on the northern slopes of Mount Etna, within the volcano's Natural Park, a Unesco heritage site. The winery is located in Contrada Santo Spirito, which is the vocated production area in Passo Pisciaro, awarded as one of the most beautiful villages in Italy. Attentive to the values of tradition and quality, the company aims to produce a wine that is an expression of the potential of the area, cultivated manually and organically. Territoriality, climatic and morphological peculiarities of the production areas, and respect for the environment are the values on which the winery is based. More than a hundred terraces, with dry-stone lava walls, guard a vineyard cultivated with alberello vines, which climbs the slopes of the volcano from 600 to 800 meters above sea level: all the vines, even those more than a century old, are supported by chestnut poles and surround the ancient Palmento, brought back to life through a meticulous conservative restoration of bio-architecture.

Description

From bush-trained vineyards raised in the black and sandy soils of the volcano comes "Nero di Sei" Etna Rosso DOC from Palmento Costanzo winery. It is an excellent blend of Nerello Mascalese and Nerello Cappuccio bred in Contrada Santo Spirito, which is the highly vocated production area in Passo Pisciaro, on the northern slope of the volcano.

Organoleptic characteristics: 

Color: Ruby red. Nose: Decisive and sophisticated notes of small red fruits, which are enveloped by intense nuances of mineral and volcanic notes. Palate: Soft and persistent with an almondy finish.

Storage time: 

5-6 years old

Vinification 

Fermentation takes place in French oak vats with selected indigenous yeasts

Acknowledgements 

2018 Red Prawn 
2016  Bibenda 
2016 Veronelli 89/100

From the same manufacturer:

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