Description
Natìo is a novello obtained from the carbonic maceration of Negroamaro grapes; it is a fresh, smooth wine with an elegant structure.
Organoleptic characteristics:
Bright ruby red colour. The nose is vinous with hints of red-fleshed fruit such as sour cherries, fresh cherries and floral hints of red geranium with balsamic notes of thyme and rosemary flowers.
Storage time:
1 year
Vinification
Carbonic maceration in steel
Acknowledgements
