Antonella Corda established her winery in 2010, when she inherited the family's winemaking tradition. Strong of her skills in the field, she takes care of new vineyards and creates in Serdiana, her mother's homeland, a winery capable of producing wines of the highest quality.
Passion, tradition, innovation.
Love and respect for the land, dedication to work, ability to combine the secular family tradition in viticulture with innovation. Cantina Antonella Corda was born as a boutique winery, expression of the will of a young agronomist who gave new life to the immense value she was handed down: the passion for wine.
Loving the earth means first of all respecting it as a mother. Antonella Corda recognizes this value and believes in sustainable cultivation as a way to integrate human efforts with the characteristics of the land in order to give it back intact to future generations. This awareness goes hand in hand with Antonella's experience in the management of the wine-growing system, and translates into the choice of organic fertilization and biological control actions, as well as sustainable irrigation systems and renewable energy.
Description
This Nuragus expresses the two souls of Sardinia, the land and the sea. Among its scents stand out the autumn fruit such as pear and apple, accompanied by a hint of sea salt. It is a fresh and balanced wine that stands out for its characteristic sapidity.
Organoleptic characteristics:
It shows a beautiful straw yellow color. Fruity aromas predominate in the nose, in particular apple and pear, as well as salty and iodine nuances. The sapidity and the crispness of the nose are also present in the mouth where the body is good and the length is good as well.
